Most people walk into LongHorn Steakhouse and order whatever looks good on the menu. Regulars walk out knowing they had the best version of that same meal for less money, better customizations, and zero regrets.
This guide covers everything you need to know before you sit down from skipping the wait and saving at lunch, to the seasoning hacks and off-menu customizations that most guests never discover.
Step 1 Before You Leave Home
LongHorn Steakhouse does not take phone reservations. Show up without a plan on a Friday night and you could wait an hour. Here is how to avoid that:
- Open longhornsteakhouse.com or download the LongHorn Steakhouse app (iOS and Android)
- Add your name to the call-ahead waitlist before you leave home
- Sign up for the LongHorn eClub free appetizer ($8 to $14) on your first visit, free dessert on your birthday
- Confirm prices at your local location prices run 10 to 15 percent higher in major cities
- Party of 6 or more? Call between 2pm and 4pm and ask for the manager
Step 2 How to Save Money at LongHorn Steakhouse
Most US diners pay full dinner prices at LongHorn Steakhouse when they do not have to. Here is every verified way to spend less without giving up anything.
Lunch Pricing (Same Legendary Steaks at Lower Prices)
The LongHorn Steakhouse lunch menu runs Monday through Saturday, 11am to 3pm only. Every Legendary Steak is available at lunch for less. Same USDA Choice beef, fresh and never frozen. Same certified Grill Masters trained under LongHorn Legendary Grill training program. Same open flame. Just a lighter price:
| LongHorn Legendary Steak | Dinner Price | Lunch Price | Your Saving |
|---|---|---|---|
| Outlaw Ribeye (20 oz, bone-in) | $34.99 | $33.99 | $1.00 |
| Flo’s Filet (6 oz, center-cut filet) | $27.79 | $25.49 | $2.30 |
| New York Strip (12 oz) | $28.99 | $26.99 | $2.00 |
| Ribeye (12 oz) | $28.49 | $26.99 | $1.50 |
| Fire-Grilled T-Bone (18 oz) | $33.29 | $29.99 | $3.30 |
| Renegade Sirloin (6 oz) | $17.29 | $15.99 | $1.30 |
| Porterhouse (22 oz) | $36.99 | $35.99 | $1.00 |
Steakhouse Lunch Plates (Full Meals From $9.49)
Beyond steaks, the Steakhouse Lunch Plates run from $9.49 to $11.99 each includes your choice of side, soup, or salad:
- Crispy Buttermilk Chicken Sandwich $9.99 (920 cal) most affordable hot plate
- Half-Pound Steakhouse Cheeseburger $10.99 (850 cal)
- Grilled Chicken & Strawberry Lunch Salad $10.99 (280 cal) lightest option
- 7-Pepper Sirloin Lunch Salad $11.99 (250 cal) full steakhouse flavor under 300 calories
- Pick Two: Soup & Salad $9.49 (280 to 380 cal) fastest, lightest midday combo
LongHorn eClub Free Appetizer & Birthday Dessert
Sign up for the LongHorn eClub at longhornsteakhouse.com and receive a free appetizer on your first visit worth $8.29 to $13.99. You also receive a free dessert on your birthday and access to exclusive promotions from Darden Restaurants Inc. brands including Olive Garden, Cheddar’s Scratch Kitchen, and Ruth’s Chris Steakhouse.
Military, Senior & Smart Splitting
Many LongHorn Steakhouse locations offer a 10 percent discount for active military, veterans (with valid ID), and seniors aged 55 and older. Policies vary by franchise so always ask your server before ordering. For larger groups: splitting the Porterhouse (22 oz) or the Chocolate Stampede dessert between two people delivers major savings compared to ordering two separate items.
Step 3 Pick the Right Steak for You
Every cut at LongHorn Steakhouse is made from USDA Choice beef, fresh and never frozen, cooked to order by certified Grill Masters. Here is the complete guide to choosing the right one:
| What You Want | Order This | Dinner Price | Cal | Why |
|---|---|---|---|---|
| The most tender steak | Flo’s Filet® (6 oz) | $27.79 | 330 | Center-cut tenderloin – buttery, lean, melt-in-mouth |
| Best value + bold flavor | Renegade Sirloin* (6 oz) | $17.29 | 320 | Prairie Dust seasoned, hearty, best price on menu |
| Most protein (72g) | New York Strip* (12 oz) | $28.99 | 630 | Firm, beefy, assertive – best protein-to-calorie ratio |
| Rich, buttery everyday ribeye | Ribeye* (12 oz) | $28.49 | 810 | High marbling, juicy, classic steakhouse cut |
| Two cuts in one plate | Fire-Grilled T-Bone* (18 oz) | $33.29 | 1,130 | NY Strip + Filet Mignon separated by T-shaped bone |
| Boldest steak on the menu | Outlaw Ribeye® (20 oz) | $34.99 | 1,250 | Bone-in, heavy marbling, Char Seasoning, open flame |
| Biggest plate possible | Porterhouse* (22 oz) | $36.99 | 1,280 | Largest cut – bigger filet side than T-Bone |
Step 4 Always Specify Your Exact Doneness
This is the most impactful ordering decision most US diners forget to make clearly. LongHorn Grill Masters, certified under LongHorn Legendary Grill training program, cook to precise temperature but only if you tell them. Say nothing and you get Medium by default
| Doneness Level | Internal Temp | What It Looks Like | Best for LongHorn? |
|---|---|---|---|
| Rare | 120–125°F | Cool, bright red center, fat not rendering | Not recommended |
| Medium Rare | 130–135°F | Warm red, fully juicy, marbling rendering | ⭐ BEST CHOICE for all cuts |
| Medium | 140–145°F | Warm pink center, still juicy and flavorful | ⭐ Great for T-Bone and ribeye |
| Medium Well | 150–155°F | Slight pink, noticeably firmer | Acceptable |
| Well Done | 160°F+ | No pink, dry, tough – loses all advantage | Not recommended for any cut |
Step 5 Request the Right Seasoning
LongHorn Steakhouse uses proprietary seasoning blends developed specifically for different cuts. Most US diners never know they can request a specific one and most servers will not bring it up unless you ask:
| Seasoning Blend | Flavor Profile | Official Cut Pairing | How to Request |
|---|---|---|---|
| Char Seasoning | Smoky, bold, slightly spicy | Outlaw Ribeye® – bone-in cuts | “Can I get the Char Seasoning?” |
| Prairie Dust™ | Savory, earthy, slightly peppery | Renegade Sirloin* – default pairing | Default on Renegade Sirloin |
| 7-Pepper Seasoning | Bold, peppery, intense crust | New York Strip* – listed on official LongHorn site | “Can I get the 7-Pepper seasoning on my New York Strip?” |
| Grill Seasoning | Classic salt and pepper base | Flo’s Filet®, Ribeye*, standard cuts | Default on most boneless cuts |
Step 6 Use These 7 Insider Hacks
Most guests leave LongHorn Steakhouse without knowing these exist. None are on the menu. All work at most US locations when you ask politely. These come straight from verified LongHorn chefs, regulars, and former servers.
Hack 1 — Parmesan Crust on Any Steak (~$3.49)
The Parmesan Crust Parmesan, provolone, ranch, garlic, and panko — is officially listed for chicken only. Most LongHorn kitchens will add it to any steak for around $3.49.
Say: “Can I get the Parmesan crust on my steak?”
Hack 2 — Request Fire Grill for Boneless Steaks
Boneless steaks go on the flat-top by default. Request the open-flame char grill for real smokiness and a caramelized crust.
Say: “Can the Grill Master put my steak on the fire grill?”
Hack 3 — Cinnamon Sugar Butter for the Bread
LongHorn serves warm honey wheat bread with every meal. Ask for the cinnamon-sugar blend from the kitchen — mix it into your butter. Tastes exactly like Texas Roadhouse flavored butter.
Say: “Can I get the cinnamon-sugar blend for my bread butter?”
Hack 4 — Add Any Protein as an Add-On
Servers can add almost any protein to any entree through the POS system. Want shrimp on your ribeye? A small sirloin alongside your chicken? Just ask.
Say: “What proteins can I add on to my entree tonight?”
Hack 5 — Swap Salad for a Second Side
Every steak comes with one side and one salad. At most locations you can swap the salad for a second side dish at no extra charge.
Say: “Can I substitute my salad for an extra side dish?”
Hack 6 — Caesar Salad + Spicy Chicken Bites
Order the Caesar Salad and ask to top it with Spicy Chicken Bites. The sweet chili-ginger sauce mixes with the creamy Caesar — a flavor combo that does not exist anywhere else on the menu.
Say: “Can I get the Spicy Chicken Bites on top of my Caesar Salad?”
Hack 7 — Herb Butter Basting
Ask the Grill Master to baste your steak with herb butter in the final cooking minutes. Adds a rich, glossy finish. Not on the menu — but available at most locations.
Say: “Can the Grill Master baste my steak with herb butter at the end?”
Step 7 Complete Steak Comparison (All 7 Legendary Steaks)
Here is every LongHorn Legendary Steak with verified data from Carb Manager, FatSecret, CalorieKing, and MyNetDiary, plus official cooking method and seasoning from LongHorn Steakhouse:
| Steak | Size | Price | Cal | Protein | Grill | Seasoning |
|---|---|---|---|---|---|---|
| Flo’s Filet | 6 oz | $27.79 | 330 | 35g | Flat-top | Grill Seasoning |
| Renegade Sirloin | 6 oz | $17.29 | 320 | ~38g | Flat-top | Prairie Dust (official) |
| New York Strip | 12 oz | $28.99 | 630 | 72g | Flat-top (req fire) | 7-Pepper (recommended) |
| Ribeye | 12 oz | $28.49 | 810 | 66g | Flat-top | Grill Seasoning |
| Fire-Grilled T-Bone | 18 oz | $33.29 | 1,130 | ~90g | Open flame | Char Seasoning |
| Outlaw Ribeye | 20 oz | $34.99 | 1,250 | ~80g | Open flame | Char Seasoning |
| Porterhouse | 22 oz | $36.99 | 1,280 | ~95g | Open flame | Char Seasoning |
Step 8 Best Complete Meal Combinations for Every Goal
The right combination of steak, side, and salad at LongHorn Steakhouse transforms a good meal into a great one:
| Your Goal | Steak | Side | Salad / Starter | Approx Total |
|---|---|---|---|---|
| Best value meal | Renegade Sirloin* ($17.29) | Steamed Broccoli | Mixed Greens | ~550 cal |
| Most protein, lean | New York Strip* ($28.99) | Fresh Steamed Asparagus | Mixed Greens | ~800 cal |
| Keto-friendly | Flo’s Filet® ($27.79) | Steamed Broccoli | Mixed Greens (no croutons) | ~560 cal |
| Classic steakhouse | Ribeye* ($28.49) | Loaded Baked Potato | Caesar Salad | ~1,350 cal |
| Two cuts in one | Fire-Grilled T-Bone* ($33.29) | Crispy Brussels Sprouts | Caesar Salad | ~1,590 cal |
| Full indulgence | Outlaw Ribeye® ($34.99) | Loaded Baked Potato | Strawberry Pecan Salad | ~1,820 cal |
| Special occasion | Porterhouse* ($36.99) | Steakhouse Mac & Cheese | French Onion Soup | ~2,100 cal |
| Date night surf & turf | Flo’s Filet® + Lobster Tail ($37.79) | Fresh Steamed Asparagus | Mixed Greens | ~680 cal |
| Lightest steakhouse meal | Flo’s Filet® ($27.79) | Steamed Broccoli | Mixed Greens | ~560 cal |
Step 9 Best Appetizers & Desserts to Order
Top Appetizers at LongHorn Steakhouse
| Appetizer | Price | Cal | Why It Works |
|---|---|---|---|
| Wild West Shrimp® | $12.99 | 970 | Most ordered starter – crispy shrimp in spicy cherry peppers and garlic butter |
| Texas Tonion® | $10.29 | 1,180 | LongHorn’s iconic blooming onion – shatter-crunch finish with zesty dipping sauce |
| White Cheddar Stuffed Mushrooms | $11.49 | 730 | Lightest starter – great before any steak, no competing flavors |
| Parmesan Crusted Spinach Dip | $11.99 | 770 | Creamy spinach under golden Parmesan crust – warm and indulgent for sharing |
| Spicy Chicken Bites | $8.29 | 740 | Best value starter – sweet chili-ginger sauce, also pairs with Caesar Salad hack |
| Seasoned Steakhouse Wings | $13.79 | 460 | LongHorn signature dry rub on crispy wings with blue cheese |
| Firecracker Chicken Wraps | $11.99 | 720 | Crispy, spicy, cheesy – great crowd-pleaser for the table |
Top Desserts at LongHorn Steakhouse
| Dessert | Price | Cal | Why It Works |
|---|---|---|---|
| Chocolate Stampede® | $11.99 | 2,460 | LongHorn’s most iconic dessert – six types of chocolate, designed for sharing |
| Molten Lava Cake | $9.99 | 1,150 | Best individual dessert – dark chocolate fudge center, served with vanilla bean |
| Strawberries & Cream Shortcake | $9.79 | 640 | Lightest dessert option – fresh strawberries, best finish after a heavier steak |
| THE Cheesecake | $10.99 | 1,520 | Classic New York-style on buttery graham cracker crust – rich and satisfying |
Step 10 How to Order Online or for Takeout
LongHorn Steakhouse online ordering gives you the full dine in menu at the same prices. Most pickup orders are ready in 20 to 30 minutes and include complimentary honey wheat bread and butter.
- Go to longhornsteakhouse.com or open the LongHorn Steakhouse app (iOS and Android)
- Enter your ZIP code and select your nearest location
- Choose To Go or Curbside Pickup same prices as dine-in, no pickup fees
- Browse the full menu and add item specify doneness, seasoning, and side substitutions in the notes
- Pay with credit card, gift card, Apple Pay, or Google Pay
- For delivery: use Uber Eats, DoorDash, or Grubhub (note these add service fees and sometimes mark up prices)
- Pickup orders include complimentary honey wheat bread and butter same as dine in
FAQ
Q1. Does LongHorn Steakhouse take reservations?
No. Use the call-ahead waitlist at longhornsteakhouse.com or the LongHorn Steakhouse app before leaving home.
Q2. What is the best steak to order at LongHorn Steakhouse?
New York Strip ($28.99, 72g protein) for first-timers, Outlaw Ribeye ($34.99) for bold flavor, Renegade Sirloin ($17.29) for best value, Flo’s Filet ($27.79) for most tender.
Q3. What is the LongHorn Steakhouse lunch menu and when does it run?
Monday through Saturday, 11am to 3pm. Every Legendary Steak at a lower price, plus Steakhouse Lunch Plates from $9.49 to $11.99.
Q4. Can I get Parmesan crust on a steak at LongHorn?
Yes. Most kitchens add the Parmesan Crust (Parmesan, provolone, ranch, garlic, panko) to any steak for around $3.49.
Q5. What doneness should I order at LongHorn Steakhouse?
Always Medium Rare (130-135°F). Every LongHorn Grill Master is trained specifically to nail this temperature.
Q6. What seasoning blends does LongHorn Steakhouse use?
Char Seasoning (Outlaw Ribeye), Prairie Dust (Renegade Sirloin), 7-Pepper (New York Strip), Grill Seasoning (most boneless cuts). You can request any of these on any steak.
Q7. Can I request my boneless steak to be fire-grilled at LongHorn?
Yes. Just say: “Can the Grill Master put my steak on the fire grill instead of the flat-top?”
Q8. How do I join the LongHorn eClub?
Sign up free at longhornsteakhouse.com. Free appetizer on your first visit, free dessert on your birthday, exclusive Darden Restaurants Inc. deals.
Q9. Can I order LongHorn Steakhouse for delivery or takeout?
Yes. Order at longhornsteakhouse.com or the app for free pickup, or via Uber Eats, DoorDash, and Grubhub (service fees apply).
Q10. Does LongHorn Steakhouse offer military or senior discounts?
Many locations offer 10 percent off for active military, veterans (valid ID), and seniors 55+. Always ask your server before ordering.
Q11. What is the best appetizer at LongHorn Steakhouse?
Wild West Shrimp ($12.99) is the most ordered. For best value: Spicy Chicken Bites ($8.29). LongHorn eClub members get one free on their first visit.
Q12. What is the difference between the T-Bone and Porterhouse at LongHorn?
Both have New York Strip and Filet Mignon on one bone. The Porterhouse (22 oz, $36.99) has a larger filet side than the Fire-Grilled T-Bone (18 oz, $33.29).
