LongHorn Outlaw Ribeye® is one of the boldest steaks at LongHorn Steakhouse, in a class of its own.
This 20 oz bone-in ribeye is coated in LongHorn’s proprietary Char Seasoning, flame-grilled over
an open char grill by certified Grill Masters, and finished with a lemon sauce that balances every
bold bite.
Whether you are a first-time visitor or a long-time regular, this complete guide gives you everything:
the current Outlaw Ribeye price, exact calorie count, full nutritional breakdown, allergen details,
doneness guide, side options, and insider ordering tips that most diners never discover.
Outlaw
Outlaw Ribeye® Price – LongHorn
Here is the current pricing for Outlaw Ribeye® at most US LongHorn Steakhouse locations.
Prices can vary 10–15% higher in major metro areas. Always confirm at longhornsteakhouse.com
or on the LongHorn Steakhouse app.
| Size | Price | Availability |
|---|---|---|
| Outlaw Ribeye® 20 oz (Dinner) | $35.79 | Available |
| Outlaw Ribeye 18 oz (Lunch, Mon–Sat 11am–3pm) | Lower than dinner | Lunch menu only |
| With Sides & Salad (estimated) | $35.79+ | Depends on choices |
Outlaw Ribeye® – LongHorn Steakhouse Signature Ribeye
The Outlaw Ribeye® is LongHorn Steakhouse’s largest and most celebrated steak. At 20 oz bone-in, it is cut from the rib section of the cow where intramuscular fat (marbling) is highest. That fat melts during cooking, basting the steak from the inside and creating the bold, juicy, buttery texture the Outlaw is famous for.
Three things separate this steak from everything else: the proprietary Char Seasoning blend, the open-flame char grill used exclusively for bone-in steaks, and the lemon sauce finish verified by LongHorn Executive Chef Senich that replaces butter and balances the richness. When ordering, guests can customize their meal with:
- Salad selections: Caesar Salad, Mixed Green Salad, or Strawberry & Pecan Salad
- Side dishes: Loaded Baked Potato, Sweet Potato, Mashed Potatoes, Steamed Broccoli,
Seasoned Fries, or Seasoned Rice Pilaf - Premium add-ons ($3.99 each): Steakhouse Mac & Cheese, Crispy Brussels Sprouts, Fresh Steamed Asparagus.
This steak is listed as Gluten Sensitive on LongHorn’s official menu it does not contain gluten-based ingredients but is not certified gluten free. Cross contact in the kitchen is possible. Always inform your server of serious food allergies.
LongHorn Outlaw Ribeye® Calories
If you track your food, this section is for you. The Outlaw Ribeye is one of the most calorie-dense items on the LongHorn menu. 20 oz Dinner = 1,250 calories. 18 oz Lunch = approximately 1,140 calories. These are steak-only numbers, without sides, sauces, or salad. Add Loaded Baked Potato and French Onion Soup and the total can push past 2,000 calories. Pair with Steamed Broccoli and Mixed Greens Salad and you add only around 230 extra calories
| Size | Calories | With Salad & Side (Range) |
|---|---|---|
| 20 oz (Dinner) | 1,250 cal | 1,470 – 2,110 cal |
| 18 oz (Lunch, Mon–Sat 11am–3pm) | ~1,140 cal | 1,360 – 2,000 cal |
Outlaw Ribeye Nutritional Breakdown
Here is the full nutrition profile for Outlaw Ribeye (20 oz steak only), cross referenced with Eat. This Much, Carb Manager, FatSecret.
| Nutrient | 20 oz Portion | Notes |
|---|---|---|
| Calories | 1,250 | 67% fat, 32% protein, ~1% carbs |
| Protein | ~94g | Excellent source of complete protein |
| Total Fat | ~88g | High due to heavy marbling |
| Saturated Fat | ~36g | Typical for bone-in ribeye |
| Carbohydrates | ~3g | From Char Seasoning blend |
| Fiber | 0g | None |
| Sugars | 0g | None |
| Sodium | ~1,040mg | ~45% of daily recommended intake |
| Cholesterol | High | Consistent with 20 oz beef cut |
Allergen & Ingredient Information
If you or someone in your party has food allergies, here is what you need to know. LongHorn kitchens are not allergen-free environments and cross-contact is possible. Always inform your server and speak to the manager if the allergy is severe.
| Name of Item | Ingredients / Allergens |
|---|---|
| Outlaw Ribeye® (Steak Only) | Beef with Char Seasoning (garlic powder, onion powder, paprika, cayenne, black pepper). Gluten Sensitive label. |
| Salads | Caesar: dairy, eggs, fish (anchovy), gluten from croutons. Mixed Green: depends on dressing. Strawberry & Pecan Salad: depends on dressing. |
| Premium Sides | Mac & Cheese: dairy + wheat/gluten. Crispy Brussels Sprouts: soy + dairy. Fresh Asparagus: may include butter. |
| Soups | Shrimp & Lobster Chowder: shellfish + dairy. Loaded Potato Soup: dairy + wheat. French Onion Soup: gluten. |
For celiac disease or severe gluten allergy: Gluten Sensitive means no gluten ingredients in the
steak itself. It does NOT mean safe for celiac sufferers due to possible cross-contact. Speak with
the restaurant manager before ordering
Cooking Temperatures for Outlaw Ribeye®
LongHorn Steakhouse allows guests to choose their exact doneness. For a bone-in ribeye with heavy marbling, doneness is everything. The fat needs the right heat to render and create the juicy texture this steak is famous for.
| Doneness | Internal Temp | What It Looks Like | Best for Outlaw? |
|---|---|---|---|
| Rare | 120–125°F | Cool, bright red center | ❌ Not Recommended |
| Medium Rare | 130–135°F | Warm red, marbling fully rendered | ✅ Best Choice |
| Medium | 140–145°F | Warm pink center, still juicy | ✅ Great Choice |
| Medium Well | 150–155°F | Slight pink, firmer texture | ✔ Acceptable |
| Well Done | 160°F+ | No pink, fat rendered out | ❌ Not Recommended |
Many steak enthusiasts prefer Medium Rare or Medium to enjoy the best combination of juiciness and flavor. At medium rare, the marbling renders just enough to create a juicy, almost buttery texture inside a bold, smoky exterior.
Key Fact: Unlike boneless steaks cooked on a flat-top, the Outlaw goes on the open-flame char grill producing genuine grill marks, authentic smokiness, and a caramelized crust. LongHorn’s Legendary Grill training program certifies Grill Masters specifically for bone-in cuts.
Side Dish Options for Outlaw Ribeye
Every Outlaw Ribeye order includes one side dish and one salad choice. Premium upgrades are available for $3.99 each.
Included Side Choices
- Steamed Broccoli (90 cal) lightest option, keto-friendly, lets the steak stay the star
- Loaded Baked Potato (290 cal) hearty, creamy, classic steakhouse pairing
- Mashed Potatoes (340 cal) buttery and comforting alongside the smoky Char Seasoning
- Seasoned Fries (500 cal) casual and satisfying choice
- Seasoned Rice Pilaf (230 cal) lighter grain option for calorie-conscious diners
- Sweet Potato (380 cal) natural sweetness contrasts beautifully against the char crust
Premium Add-Ons ($3.99 Each)
Upgrade your meal with these popular premium sides:
- Fire-Grilled Corn on the Cob (200 cal) smoky sweetness mirrors the char grill character
- Steakhouse Mac & Cheese (610 cal) rich, indulgent, full comfort upgrade
- Crispy Brussels Sprouts (310 cal) crunchy contrast, one of LongHorn’s most ordered sides
- Fresh Steamed Asparagus (130 cal) light and acidic, echoes the lemon sauce finish
- Strawberry & Pecan Side Salad (190 cal) refreshing palate cleanser
Best Pairing Tip: Crispy Brussels Sprouts plus Caesar Salad is the strongest overall pairing for the Outlaw Ribeye. The crunch and acidity cut through the richness of the heavily marbled steak. For keto diners, pair with Steamed Broccoli or Fresh Steamed Asparagus.
Soup & Salad Options
Guests ordering Outlaw Ribeye® can add soups and salads to complete their meal. These are charged separately from the base steak price.
Soup Choices ($2.99 Each)
- Loaded Potato Soup (380 cal) creamy, bacon-and-chive flavor; great if you are skipping the baked potato side
- Shrimp & Lobster Chowder (250 cal) adds a surf-and-turf feel at a lighter calorie count
- French Onion Soup (480 cal) rich, meaty, and warming; best ordered as a starter before the Outlaw
Salad Choices ($3.99 Each)
- Mixed Green Salad (140 cal) lightest option, best for calorie-conscious diners
- Caesar Salad (250 cal) classic savory pairing; contains dairy, eggs, fish (anchovy), and
gluten from croutons - Strawberry & Pecan Salad (190 cal) fresh and slightly sweet, best contrast against the
smoky ribeye
Recommended Pairings
For a more complete steakhouse experience, many guests enjoy pairing Outlaw Ribeye with popular appetizers and desserts at LongHorn Steakhouse.
- Wild West Shrimp® ($13.99) bold, spicy, crispy starter that builds excitement before the Outlaw arrives
- White Cheddar Stuffed Mushrooms ($11.99) earthy, cheesy, satisfying without competing with the steak’s boldness
- Chocolate Stampede® ($9.79) LongHorn’s most iconic dessert for two; six types of chocolate with vanilla bean ice cream
- The Cheesecake ($10.99) rich and creamy finish for an elegant close to a bold steak meal. These additions create a full three course experience around the Outlaw Ribeye that rivals meals at much higher price points.
Top 10 Pairings for Outlaw Ribeye®
| Pairing | Why It Works |
|---|---|
| Crispy Brussels Sprouts | Crunchy texture and savory depth cut through the richness of the marbled ribeye. |
| Caesar Salad | Tangy acidity and saltiness balance the bold, smoky flavor of the steak. |
| French Onion Soup | Rich, meaty warmth echoes the steak’s depth, making it a perfect starter. |
| Loaded Baked Potato | A classic hearty pairing with cream, cheese, and bacon alongside bold beef. |
| Steakhouse Mac & Cheese | Indulgent, cheesy comfort food that turns the meal into a true celebration. |
| Shrimp & Lobster Chowder | Creates a surf-and-turf experience while keeping the meal lighter. |
| Sweet Potato | Natural sweetness contrasts beautifully with the smoky Char Seasoning. |
| Fresh Steamed Asparagus | Light, fresh flavors complement the steak and echo its lemon butter finish. |
| Wild West Shrimp® | A bold, spicy appetizer that builds anticipation before the main course. |
| Chocolate Stampede® | LongHorn’s signature dessert and the ultimate finish after its boldest steak. |
How to Order Outlaw Ribeye:
it’s your first time? here’s exactly how to order Outlaw Ribeye and get the best possible experience, meanwhile check current prices once at LongHorn SteakHouse US
Final Thoughts on Outlaw Ribeye Menu Price, Calories & Nutrition
If you are looking for the boldest, most flavorful steak at LongHorn Steakhouse, the Outlaw
Ribeye® is the clear answer. The bone-in cut, the proprietary Char Seasoning, the open-flame
char grill, and the lemon sauce finish all combine to create a steak experience unlike anything else
on the menu.
FAQ
Q1. What is the Outlaw Ribeye at LongHorn Steakhouse?
The Outlaw Ribeye® is LongHorn’s largest signature steak: a 20 oz bone-in ribeye coated in
proprietary Char Seasoning and flame-grilled on an open char grill. It is fresh, never frozen, finished
with a lemon sauce instead of butter, and cooked by certified Grill Masters. It is the boldest and
most flavorful steak on the LongHorn Steakhouse menu.
Q2. How much does the Outlaw Ribeye cost?
The Outlaw Ribeye® costs $35.79 for the full 20 oz dinner portion at most US LongHorn locations.
An 18 oz lunch version is available Monday through Saturday, 11am to 3pm, at a lower price. Prices
may run 10 to 15 percent higher in major metro areas. Always confirm at longhornsteakhouse.com
or on the LongHorn Steakhouse app.
Q3. How many calories are in the Outlaw Ribeye?
The Outlaw Ribeye® has 1,250 calories for the full 20 oz dinner steak alone. The 18 oz lunch
version carries approximately 1,140 calories. Adding a salad and side dish pushes the total to 1,470
to 2,110 calories. For a lighter meal, Steamed Broccoli and Mixed Greens Salad add only around
230 extra calories.
Q4. Is the Outlaw Ribeye gluten-free?
The Outlaw Ribeye® is labeled Gluten Sensitive on LongHorn’s menu, meaning the steak contains
no gluten-based ingredients. It is NOT certified gluten-free. Cross-contact is possible in LongHorn
kitchens. Guests with celiac disease or serious gluten allergies must speak with the restaurant
manager before ordering.
Q5. What sides come with the Outlaw Ribeye?
Every Outlaw Ribeye® order includes one salad choice and one side dish. Standard sides include
Steamed Broccoli, Loaded Baked Potato, Mashed Potatoes, Seasoned Fries, Seasoned Rice Pilaf,
and Sweet Potato. Premium upgrades like Crispy Brussels Sprouts and Steakhouse Mac & Cheese
are available for $3.99 each.
Q6. What premium sides can I add?
Premium add-on sides cost $3.99 each and include Fire-Grilled Corn on the Cob, Steakhouse Mac
& Cheese, Crispy Brussels Sprouts, Fresh Steamed Asparagus, and Strawberry & Pecan Side
Salad. Crispy Brussels Sprouts is the most popular upgrade and pairs exceptionally well with the
bold smoky flavor of the Outlaw Ribeye®.
Q7. Can I choose the doneness of the steak?
Yes. The Outlaw Ribeye® can be ordered from Rare to Well Done. Medium Rare at 130 to 135
degrees Fahrenheit is the recommended doneness. At this temperature the marbling renders fully,
creating the juicy, almost buttery texture the Outlaw is known for. Cooking beyond medium causes
the fat to render out, leaving a drier result.
Q8. Is the Outlaw Ribeye healthy?
The Outlaw Ribeye® is high in protein (approximately 94g) but also high in fat (approximately 88g)
and calories (1,250). It contains around 3g of carbohydrates, making it low-carb and
keto-compatible. It is best suited for diners with larger calorie needs or those treating themselves to
a special occasion.
Q9. Does the Outlaw Ribeye contain allergens?
The steak may contain soy from the Char Seasoning blend and is prepared on shared grill surfaces.
It is listed as Gluten Sensitive but is not allergen-free. Sides and salads may contain gluten, dairy,
eggs, fish, shellfish, or soy. Always inform your server of any food allergies before ordering.
Q10. Can I order it for takeout?
Yes. Most LongHorn Steakhouse locations offer online ordering and takeout through
longhornsteakhouse.com and the LongHorn Steakhouse app. Delivery is also available through
Uber Eats and DoorDash at participating locations, though additional service fees may apply on
third-party platforms.
Q11. How does the Outlaw Ribeye compare to Flo’s Filet?
The Outlaw Ribeye® (20 oz, $35.79, 1,250 cal) is larger, bolder, and higher in fat and calories. Flo’s
Filet® (6 oz, $27.79, 330 cal) is smaller, leaner, and more tender. Choose the Outlaw for maximum
bold flavor. Choose Flo’s Filet if you prefer tenderness, lighter eating, or are watching your calorie
intake
Q12. Is the Outlaw Ribeye keto-friendly?
Yes, with caveats. The steak alone has approximately 3g of carbohydrates and very high fat and
protein, aligning well with keto macros. However, sodium is high at around 1,040mg before any
sides. For a fully keto-friendly meal, pair with Steamed Broccoli or Fresh Steamed Asparagus and
skip potato, fries, or rice.
Q13. What seasoning does LongHorn use on the Outlaw Ribeye?
LongHorn uses their proprietary Char Seasoning: a smoky dry rub containing garlic powder, onion
powder, paprika, cayenne, and black pepper, developed specifically for high-marbling bone-in cuts.
After grilling, the steak is finished with a lemon sauce that provides acidity to balance the richness of
the beef.
Q14. Can I replace the salad with another side?
Yes. At most LongHorn Steakhouse locations you can substitute your salad choice for an additional
side dish. Ask your server when placing your order. This works well if you want two sides instead of
a salad, particularly for guests building a heartier plate.
Q15. What dessert pairs best with the Outlaw Ribeye?
The Chocolate Stampede® ($9.79) is LongHorn’s most iconic dessert and the boldest pairing after
the Outlaw Ribeye, featuring six types of chocolate with vanilla bean ice cream, designed to be
shared. The Cheesecake ($10.99) is a rich, creamy alternative for guests who prefer something less
intense after a hearty main course.
Conclusion
If you are looking for the boldest, most flavorful steak at LongHorn Steakhouse, the Outlaw Ribeye® is the clear answer. The bone-in cut, the proprietary Char Seasoning, the open-flame char grill, and the lemon sauce finish all combine to create a steak experience unlike anything else on the menu.
At $35.79 for 20 oz and 1,250 calories, this is a proper steakhouse indulgence. Order it at Medium Rare. The lemon sauce finish is already doing the balancing work, so you do not need heavy add-on sauces. Consider sharing it if you are dining with someone, and do not skip the Crispy Brussels Sprouts on the side.
Most people walk into LongHorn, order straight off the menu, and walk out not knowing what made their steak taste the way it did. The Char Seasoning, the char grill, the lemon sauce, the bone-in science. Now you have the full picture.
Ready to order? Check your local menu at longhornsteakhouse.com, download the LongHorn Steakhouse app to join the call-ahead waitlist before you arrive, and sign up for the email club to receive a free appetizer on your visit. The Outlaw Ribeye® is worth every dollar.
