The best LongHorn menu items depend on what you want from your meal: choose Outlaw Ribeye for rich marbling, Flo’s Filet for tenderness, Renegade Sirloin for a leaner steak, or LongHorn Porterhouse for a large cut with two steak textures. If you do not want steak, Parmesan Crusted Chicken and LongHorn Salmon are two standout alternatives.
LongHorn Steakhouse is known for fire-grilled steaks, but deciding what to order at LongHorn Steakhouse is easier when you compare the menu by flavor, tenderness, portion size, calories, and price instead of looking for one dish that is “best” for everyone.
This guide covers the best LongHorn menu items, from signature steaks and seafood to appetizers, sides, and dessert, so you can build an order that matches your appetite and preferences.
Best LongHorn Menu Items at a Glance
All seven cuts on the Legendary Steaks menu are made from USDA Choice beef, fresh and never frozen, fire-grilled by certified LongHorn Grill Masters trained under LongHorn Legendary Grill training program:
| Menu Item | Best For | Calories | Approx. Price* |
|---|---|---|---|
| Outlaw Ribeye® (20 oz) | Rich marbling and big appetite | 1,250 | ~$25–$35 |
| Flo’s Filet® (6 oz) | Tenderness | 330 | ~$21–$27 |
| Renegade Sirloin* (6 oz) | Leaner steak and value | 320 | ~$13–$18 |
| LongHorn Porterhouse* (22 oz) | Two cuts and large portion | 1,280 | ~$29–$39 |
| Parmesan Crusted Chicken | Rich chicken entree | ~650+ | ~$14–$22 |
| LongHorn Salmon® | Seafood entree | ~300–430+ | ~$17–$25 |
| Wild West Shrimp® | Shareable appetizer | ~970 before dip | ~$12–$15 |
| Steakhouse Mac & Cheese | Rich steakhouse side | ~610 | ~$5–$7 |
| Chocolate Stampede | Shareable dessert | ~2,460 | ~$10–$13 |
Prices are approximate reference ranges, not guaranteed nationwide prices. Portion size, restaurant location, menu updates, and combinations can affect both price and calories
For complete protein, fat, sodium, allergen, and meal-total information, see our LongHorn Steakhouse Nutrition Guide.
Best Steaks at LongHorn Steakhouse
LongHorn says its signature steaks are fresh, never frozen, custom-trimmed, seasoned, and prepared by its Grill Masters. But the best steak at LongHorn depends on whether you care most about marbling, tenderness, leanness, or portion size.
Outlaw Ribeye: For Rich Marbling and Bold Steak Flavor
The Outlaw Ribeye leans fully into what makes ribeye appealing: size, marbling, and richness. This 20 oz. bone-in cut contains considerably more intramuscular fat than a lean sirloin. As that marbling renders during cooking, it contributes moisture and the rich texture associated with ribeye. LongHorn also uses its proprietary char seasoning on the steak. At about 1,250 calories and 94 grams of protein before sides, this is one of the more substantial steak choices on the menu. The Outlaw makes the most sense when you arrive hungry and genuinely enjoy a fatty, richly flavored steak. If your priority is softness rather than marbling, Flo’s Filet takes the meal in a different direction.
Flo’s Filet: When Tenderness Comes First
Flo’s Filet puts texture ahead of size. Filet mignon comes from the tenderloin, a cut prized for its soft bite rather than abundant marbling. LongHorn describes Flo’s Filet as a guest favorite dating back to the restaurant’s early days. The 6 oz. Flo’s Filet contains about 330 calories and 37 grams of protein, while the larger 9 oz. portion provides more steak without approaching the sheer size of an Outlaw Ribeye.
Flo’s Filet = tenderness.
Outlaw Ribeye = marbling and richness.
Diners who dislike visible steak fat may therefore prefer the filet even if someone else at the table considers ribeye their favorite cut.
Renegade Sirloin: Leaner Steak at a Lower Starting Price
The Renegade Sirloin changes the equation again. Rather than maximizing marbling or tenderness, top sirloin provides a leaner, firmer steak experience. LongHorn describes the Renegade as a center-cut top sirloin seasoned with its signature Prairie Dust.
The 6 oz. portion is about 320 calories with 36 grams of protein, while the 8 oz. version is roughly 390 calories with 51 grams of protein. That makes the smaller sirloin particularly interesting for diners considering portion size, calories, protein, and price together. Expect more chew than you would get from a filet. Leaner does not automatically mean more tender.
New York Strip: For a Firm, Beefy Steak Bite
The New York Strip sits between the richness of a ribeye and the leanness of a sirloin. It has a firmer texture than Flo’s Filet, with a more pronounced beefy character and enough fat to add flavor without the heavy marbling associated with the Outlaw Ribeye. This makes it a useful choice for diners who want a classic steakhouse-style cut but do not necessarily want the softness of a filet or the richness of a large ribeye. Consider the New York Strip if: you prefer a firmer chew, noticeable beef flavor, and a traditional steak experience.
LongHorn Porterhouse: Two Steak Experiences in One Cut
The LongHorn Porterhouse is built for someone who wants variety as much as size. A Porterhouse contains strip steak on one side of the bone and tenderloin on the other. The strip side provides a firmer, beefier bite, while the tenderloin side gives you the softer texture associated with filet. At 22 oz. and roughly 1,280 calories, this is a serious portion. LongHorn also identifies the Porterhouse as one of the original steaks from its menu. It makes the most sense for a large appetite or for a diner who likes the idea of experiencing two steak textures without ordering two separate cuts.
Which LongHorn Steak Should You Choose?
| Your Priority | Steak to Consider |
|---|---|
| Rich marbling and juiciness | Outlaw Ribeye® |
| Tender texture | Flo’s Filet® |
| Leaner, firmer steak | Renegade Sirloin* |
| Large steak with two cuts | LongHorn Porterhouse* |
| Classic beefy steak | New York Strip* |
| Strip and tenderloin around a T-bone | Fire-Grilled T-Bone* |
The most useful way to find your best LongHorn steak is to choose the characteristic you value first rather than relying on a universal ranking.
Best LongHorn Menu Items Beyond Steak
Parmesan Crusted Chicken
Parmesan Crusted Chicken brings steakhouse-style richness to grilled chicken.The Parmesan crust and cheese-based topping give it considerably more character than plain grilled chicken. Depending on portion and preparation, the entree starts around the mid-600-calorie range before the rest of the meal is considered.It works particularly well at a mixed table where most guests want steak but someone prefers chicken without settling for a very basic entree.
LongHorn Salmon
For seafood, LongHorn Salmon provides a lighter direction than a large ribeye or Porterhouse. The exact nutrition total depends on serving size and preparation, but published LongHorn nutrition information places common salmon portions roughly in the 300–430+ calorie range before sides. Pairing salmon with broccoli, asparagus, or another vegetable produces a very different meal from combining steak with Mac & Cheese or a loaded potato.
Redrock Grilled Shrimp
Redrock Grilled Shrimp is useful when you want seafood without committing to salmon. Depending on the current local menu, grilled shrimp may appear alone or alongside steak in surf-and-turf-style combinations. That makes it particularly appealing to someone who wants both beef and seafood in the same meal. Because combinations can change, check the current menu at your location before deciding on a specific shrimp-and-steak order.
Best LongHorn Appetizers
Wild West Shrimp is one of LongHorn’s signature appetizers, featuring crispy hand-breaded shrimp tossed with spicy cherry peppers and garlic butter. A full serving is around 970 calories before the ranch dip, so sharing it makes sense when a large steak is coming afterward. Seasoned Steakhouse Wings take the starter in a more meat-focused direction, while Texas Tonion offers crispy onion petals and dipping sauce for diners who want something different from another meat or seafood course. Given the size of many LongHorn entrees, one shared appetizer for the table may be enough.
Best Sides to Order With LongHorn Steak
Steakhouse Mac & Cheese
At roughly 610 calories, Steakhouse Mac & Cheese is a substantial side rather than a small addition. Its creamy, cheesy profile works differently depending on the steak. Beside a leaner Renegade Sirloin, it adds richness. Next to a heavily marbled Outlaw Ribeye, it creates a much heavier overall plate.
Crispy Brussels Sprouts
Crispy Brussels Sprouts offer a vegetable-based side without feeling plain. Their sweet-savory preparation provides more contrast against beef than another cheese-heavy side, making them worth considering with ribeye or filet.
Loaded Baked Potato
A loaded baked potato remains one of the classic steakhouse combinations. A recent discussion in the steak community about a LongHorn medium-rare steak included a diner positively describing a ribeye meal with bread, salad, and a loaded baked potato. Another commenter mentioned asparagus with a similar order. Those are individual diner experiences rather than official LongHorn recommendations, but they illustrate how commonly steak is paired with potatoes and vegetables.
If the steak itself is already rich, broccoli or asparagus can provide a simpler contrast than combining ribeye with both loaded potato and Mac & Cheese.
Best LongHorn Dessert
Chocolate Stampede is designed for diners who still want a rich finish after the main meal. The dessert combines multiple chocolate elements with vanilla bean ice cream and comes in at roughly 2,460 calories for the full serving according to LongHorn nutrition information. That number also explains why Chocolate Stampede makes far more sense as a shareable dessert for many tables, particularly after a Porterhouse, Outlaw Ribeye, appetizer, and sides.
What to Order at LongHorn Steakhouse Based on What You Like
If you are still deciding what to order at LongHorn Steakhouse, start with the experience you want.
| If You Want… | Consider Ordering |
|---|---|
| Rich, juicy steak | Outlaw Ribeye® |
| Very tender steak | Flo’s Filet® |
| Leaner steak | Renegade Sirloin* |
| Large steak with two textures | LongHorn Porterhouse* |
| Chicken instead of beef | Parmesan Crusted Chicken |
| Fish | LongHorn Salmon® |
| Steak and seafood | Steak with Redrock Grilled Shrimp |
| Shareable seafood starter | Wild West Shrimp® |
| Rich comfort-food side | Steakhouse Mac & Cheese |
| Classic steak pairing | Loaded Baked Potato |
| Flavorful vegetable side | Crispy Brussels Sprouts |
| Dessert for sharing | Chocolate Stampede |
This preference-based approach is more useful than declaring one menu item the winner for everyone.
What Should First-Time Guests Order at LongHorn?
- Pick the cut. Choose ribeye for marbling, filet for tenderness, sirloin for a leaner and more affordable steak, or Porterhouse for size and two different textures.
- Pick your doneness. Medium rare is a popular steak choice, but there is no single correct temperature for every diner. LongHorn’s Grill Masters prepare steaks to the guest’s requested doneness, so choose the temperature you actually enjoy.
- Balance the side. Mac & Cheese or a loaded baked potato creates a richer meal. Brussels sprouts, broccoli, or asparagus provide more contrast beside the steak.
- Save room selectively. With a large steak and substantial sides already on the table, sharing Wild West Shrimp or Chocolate Stampede may make more sense than ordering every course individually.
Does Your LongHorn Location Affect What You Should Order?
Yes, particularly when it comes to price and availability. LongHorn operates across many U.S. markets, and the same menu item can cost more or less depending on the restaurant. Limited-time dishes, combinations, and some menu options can also change, That is why the price ranges in this guide should be treated as budget estimates, not guaranteed nationwide prices. Individual dining experiences can vary as well. Customer discussions sometimes report differences between restaurants or visits, but those experiences are anecdotal and should not be interpreted as proof that one LongHorn location is consistently better than another.
For detailed calories, protein, fat, sodium, and meal totals, see our LongHorn Steakhouse Nutrition Guide.
You can also check our LongHorn Menu With Prices for broader menu pricing and the LongHorn Lunch Menu when comparing midday choices.
Frequently Asked Questions
What is the best thing to order at LongHorn Steakhouse?
For a rich, marbled steak, consider the Outlaw Ribeye. Choose Flo’s Filet when tenderness matters most or Renegade Sirloin when you want a leaner steak. Parmesan Crusted Chicken and LongHorn Salmon are strong alternatives for diners who do not want beef.
What is the most popular steak at LongHorn Steakhouse?
LongHorn describes Flo’s Filet as a guest favorite since Day One and prominently features Outlaw Ribeye and Porterhouse among its signature steaks. Because a current official nationwide sales ranking for every steak is not publicly available, claims that one cut is definitively LongHorn’s best-selling steak should be treated cautiously.
What is LongHorn Steakhouse best known for?
LongHorn Steakhouse is best known for its steak-focused menu and fire-grilled preparation. Its steak lineup includes Flo’s Filet, Outlaw Ribeye, LongHorn Porterhouse, New York Strip, Fire-Grilled T-Bone, and Renegade Sirloin, along with proprietary steak seasonings.
What is a good LongHorn steak if I want a leaner cut?
Renegade Sirloin is a practical starting point. The 6 oz. portion contains roughly 320 calories and 36 grams of protein and has less emphasis on fatty marbling than ribeye. Its texture is firmer, however, so diners prioritizing tenderness may prefer Flo’s Filet.
What sides go well with LongHorn steak?
For a rich steakhouse meal, Steakhouse Mac & Cheese or a loaded baked potato are natural choice, Crispy Brussels Sprouts add more contrast, while broccoli or asparagus can keep the side of the plate simpler.
Final Thoughts
The best LongHorn menu items make more sense when you choose according to your own preferences. Outlaw Ribeye delivers marbling and richness, Flo’s Filet emphasizes tenderness, Renegade Sirloin offers a leaner steak experience, and Porterhouse combines size with two cuts. If beef is not the goal, Parmesan Crusted Chicken, LongHorn Salmon, and grilled shrimp broaden the options, while the right side lets you decide how rich or balanced the final meal should feel.
