LongHorn Renegade Sirloin is one of the most popular steaks at LongHorn Steakhouse, the Renegade Sirloin is widely recognized for delivering bold, smoky steakhouse flavor at the most affordable price point on the Legendary Steaks menu. This center-cut top sirloin is seasoned with LongHorn’s signature Prairie Dust seasoning blend and grilled over an open flame by certified Grill Masters for a satisfying, firm, and flavorful steak experience.
Whether you choose the 6 oz at $17.29 or the 8 oz at $20.29, the Renegade Sirloin delivers an impressive combination of lean protein, bold seasoning, and steakhouse quality that makes it one of the best-value options at any casual steakhouse in the US. In this complete guide, you will find everything you need: Renegade Sirloin price, exact calories,
full nutrition facts, allergen details, cooking temperatures, available sides, customization tips, and ordering hacks that most diners never discover at LongHorn Steakhouse.
Renegade Sirloin Price – LongHorn
Here is the current pricing for Renegade Sirloin at most US LongHorn Steakhouse locations. Prices may vary 10 to 15 percent higher in major metro areas like New York, Los Angeles, or Chicago.
| Size | Price | Availability |
|---|---|---|
| Renegade Sirloin* 6 oz | $17.29 | Available at dinner |
| Renegade Sirloin* 8 oz | $20.29 | Available at dinner |
| Lunch 6 oz (Mon–Sat, 11am–3pm) | $15.99 | Lunch menu only |
| Lunch 8 oz (Mon–Sat, 11am–3pm) | ~$18.29 | Lunch menu only |
Pro Tip: The Renegade Sirloin is LongHorn’s most affordable Legendary Steak. Visiting during lunch hours (Monday through Saturday, 11am to 3pm) drops the 6 oz to just $15.99, saving you $1.30 on the same quality steak. For a full steakhouse experience at the lowest price on the menu, this is the smart move.
Renegade Sirloin – LongHorn Steakhouse Signature Sirloin
The Renegade Sirloin is LongHorn Steakhouse’s signature lean steak. It is cut from the center-cut top sirloin, a muscle located below the tenderloin that is naturally leaner than ribeye or New York Strip. Less marbling means less fat, fewer calories, and a firm, clean beef flavor that holds up beautifully to bold seasoning.
What truly sets this steak apart is LongHorn’s proprietary Prairie Dust seasoning blend. This smoky, savory dry rub contains paprika, garlic powder, onion powder, salt, black pepper, and a proprietary mix of spices developed specifically for lean cuts where seasoning carries the flavor story that marbling does in richer cuts. When the Prairie Dust hits the open flame, it caramelizes into
a bold, slightly spicy crust that makes the Renegade one of the most flavor-packed steaks on the menu despite its lean profile.
When ordering Renegade Sirloin, guests can customize their meal with:
- Salad selections including Caesar Salad, Mixed Green Salad, or Strawberry & Pecan Salad
- Popular side dishes including Steamed Broccoli, Loaded Baked Potato, Sweet Potato, Mashed Potatoes, Seasoned Fries, and Seasoned Rice Pilaf
- Premium side add-ons such as Steakhouse Mac & Cheese, Crispy Brussels Sprouts, and Fresh Steamed Asparagus ($3.99 each).
Gluten Senivity: This steak is listed as Gluten Sensitive on LongHorn’s official menu, meaning it does not contain gluten-based ingredients during standard preparation. It is not certified gluten free. Cross contact in the kitchen is possible. Always inform your server of serious food allergies before ordering.
LongHorn Renegade Sirloin* Calories
If you track your food, this section is for you. The Renegade Sirloin is one of the lowest-calorie steaks on the entire LongHorn menu, making it the standout choice for health conscious diners who still want a proper, satisfying steakhouse experience.
Renegade Sirloin 6 oz = 320 calories.
Renegade Sirloin 8 oz = 390 calories.
These are steak-only numbers without any sides, sauces, or add-ons.
| Size | Calories | With Salad & Side (Range) |
|---|---|---|
| 6 oz | 320 cal | 540 – 980 cal |
| 8 oz | 390 cal | 610 – 1,050 cal |
Renegade Sirloin Nutritional Breakdown
Here is the complete nutrition profile for Renegade Sirloin without sides, salad, or sauces. Data cross-referenced with Carb Manager, FatSecret, and MyNetDiary
| Nutrient | 6 oz Portion | 8 oz Portion |
|---|---|---|
| Calories | 320 | 390 |
| Protein | ~38g | ~51g |
| Total Fat | ~14g | ~16g |
| Saturated Fat | ~5g | ~6g |
| Carbohydrates | ~1g | ~2g |
| Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Sodium | ~560mg | ~680mg |
| Cholesterol | ~115mg | ~145mg |
Note: The Renegade Sirloin has one of the best protein-to-calorie ratios on the LongHorn menu. The 6 oz delivers
approximately 38g of protein for just 320 calories. Carbohydrates (1 to 2g) come from the Prairie Dust™ seasoning blend.
Some older sources list 0g carbs, but Carb Manager data shows 2g for the 8 oz. Adding sides, salads, soups, or sauces
will significantly increase total calories and sodium. Always verify with LongHorn’s official nutrition PDF at
longhornsteakhouse.com
Allergen & Ingredient Information
If you or someone in your party has food allergies, here is what you need to know before ordering. LongHorn kitchens are not allergen-free environments and cross-contact with common allergens is possible during normal kitchen operations. Always inform your server and speak to the manager if the allergy is severe.
| Name of Item | Ingredients / Allergens |
|---|---|
| Renegade Sirloin* (steak only) | Beef with Prairie Dust™ seasoning (paprika, garlic powder, onion powder, salt, black pepper, proprietary spices). |
| Salads |
Caesar Salad: dairy, eggs, fish (anchovy in dressing), gluten from croutons. Mixed Green Salad: allergens depend on toppings selected. |
| Premium Sides |
Steakhouse Mac & Cheese: dairy and wheat/gluten. Crispy Brussels Sprouts: soy and dairy. |
| Soups |
Shrimp & Lobster Chowder: shellfish and dairy. Loaded Potato Soup: dairy and wheat. French Onion Soup: dairy, wheat/gluten, and may contain traces of other allergens. |
For guests with celiac disease or a severe gluten allergy: Gluten Sensitive means the steak
contains no gluten ingredients. It does NOT mean it is safe for celiac sufferers due to possible
cross-contact in a shared kitchen environment. Speak with the restaurant manager before ordering.
Cooking Temperatures for Renegade Sirloin
LongHorn Steakhouse allows guests to choose their exact doneness for the Renegade Sirloin. Because sirloin is a leaner cut than ribeye or porterhouse, doneness is especially important. This cut has less intramuscular fat to keep it moist during cooking, which means every degree past medium matters more than it does with a fattier steak.
| Doneness | Internal Temp | What It Looks Like | Best for Sirloin? |
|---|---|---|---|
| Rare | 120–125°F | Cool, bright red center | Not recommended |
| Medium Rare | 130–135°F | Warm red center, juicy throughout | ⭐ Best Choice |
| Medium | 140–145°F | Warm pink center, still juicy | ⭐ Great Choice |
| Medium Well | 150–155°F | Slight pink, noticeably firmer | Acceptable |
| Well Done | 160°F+ | No pink, can become tough and dry | Not recommended |
Best Doneness for Renegade Sirloin
Most guests prefer Medium Rare or Medium for the best mix of juiciness and bold Prairie Dust flavor. Cooking past medium dries out this lean cut quickly.
Grill Note: Cooked over an open flame (not flat-top), giving genuine char and smokiness. LongHorn’s certified Grill Masters are trained to handle lean cuts without losing moisture.
Side Dish Options for Renegade Sirloin
Every Renegade Sirloin order includes one side dish and one salad choice to complete the meal. Premium upgrades are available for $3.99 each.
Included Side Choices
- Steamed Broccoli (90 cal) lowest calorie option, keeps total meal under 560 calories, ideal for keto and calorie-conscious diners
- Loaded Baked Potato (290 cal) hearty, creamy, the most satisfying classic pairing with sirloin
- Mashed Potatoes (340 cal) buttery and smooth, complements the bold, dry Prairie Dust seasoning well
- Seasoned Fries (500 cal) casual, familiar, and satisfying for a more relaxed dinner
- Seasoned Rice Pilaf (230 cal) lighter grain option that works with the clean beef flavor of sirloin
- Sweet Potato (380 cal) natural sweetness contrasts nicely with the savory, smoky Prairie Dust crust
Premium Add-Ons ($3.99 Each)
Upgrade your Renegade Sirloin meal with these popular premium sides:
- Fire-Grilled Corn on the Cob (200 cal) smoky sweetness that mirrors the open-flame character of the steak
- Steakhouse Mac & Cheese (610 cal) rich, indulgent, turns a lean steak meal into a full comfort experience
- Crispy Brussels Sprouts (310 cal) crunchy, savory contrast to the firm, lean texture of the sirloin
- Fresh Steamed Asparagus (130 cal) light and slightly acidic, the best upgrade for health-focused diners
- Strawberry & Pecan Side Salad (190 cal) sweet and fresh, a pleasant palate cleanser
between bites
Best Pairing Tip: The 6 oz Renegade Sirloin with Steamed Broccoli and a Mixed Greens Salad is one of the lowest-calorie complete steakhouse meals available anywhere. Total comes in around 550 calories with approximately 40g of protein. For those who want something more indulgent,
Loaded Baked Potato plus Steakhouse Mac & Cheese creates a fully satisfying comfort plate.
Soup & Salad Options
Guests ordering Renegade Sirloin can add a variety of soups and fresh salads to complete their meal. These are charged separately from the base steak price.
Soup Choices ($2.99 Each)
- Loaded Potato Soup (380 cal) creamy and hearty; a good choice if you are skipping the baked potato as a side dish
- Shrimp & Lobster Chowder (250 cal) adds a surf-and-turf feel at a lower calorie cost; great with a lean steak like sirloin
- French Onion Soup (480 cal) rich, savory, and warming; best ordered as a starter to build the meal into a fuller experience
Salad Choices ($3.99 Each)
- Mixed Green Salad (140 cal) lightest option, best for diners keeping the full meal calorie count low
- Caesar Salad (250 cal) classic savory pairing; note it contains dairy, eggs, fish (anchovy in dressing), and gluten from croutons
- Strawberry & Pecan Salad (190 cal) fresh and slightly sweet, a great contrast to the bold, savory Prairie Dust seasoning
Recommended Pairings
For a more complete steakhouse experience, many guests enjoy pairing Renegade Sirloin with popular appetizers and desserts available at LongHorn Steakhouse.
- Wild West Shrimp® ($12.99) bold, spicy, crispy starter that wakes up your palate before a smoky, Prairie Dust-seasoned sirloin
- White Cheddar Stuffed Mushrooms ($11.49) earthy, cheesy, and satisfying without overwhelming the clean flavor of a lean steak
- Strawberries & Cream Shortcake ($9.79) light and refreshing dessert that suits the lean, health-conscious profile of the Renegade perfectly
- The Cheesecake ($10.79) rich and creamy finish for those who want a more indulgent close to a lighter main course
Top 10 Pairings for Renegade Sirloin*
| Pairing | Why It Works |
|---|---|
| Steamed Broccoli | Keeps the full meal under 420 calories; lets the bold Prairie Dust seasoning be the only star |
| Caesar Salad | Tangy, salty dressing complements the smoky, savory Prairie Dust crust on the sirloin |
| Loaded Baked Potato | Hearty, creamy, and satisfying; the most traditional pairing with a lean center-cut sirloin |
| Crispy Brussels Sprouts | Crunchy texture and savory depth create the best flavor contrast with a firm, lean steak |
| Shrimp & Lobster Chowder | Adds a surf-and-turf dimension to a lean steak at a fraction of the price of a combo entree |
| Sweet Potato | Natural sweetness perfectly balances the savory, slightly spicy Prairie Dust seasoning |
| Fresh Steamed Asparagus | Light, acidic, and clean — the best premium upgrade for health-conscious and keto diners |
| Wild West Shrimp® | Bold, spicy appetizer that builds excitement and contrast before the clean sirloin arrives |
| Strawberries & Cream Shortcake | Light and fresh dessert that matches the lean, health-forward character of this steak |
| French Onion Soup | Warm, savory, and meaty; turns the Renegade Sirloin meal into a satisfying three-course dinner |
Ordering Guide
For the complete step by step guide to ordering at LongHorn Steakhouse including lunch savings, seasoning hacks, fire grill tips, and the exact phrases to say to your server check our complete LongHorn Steakhouse Ordering Guide.
Final Thoughts on Renegade Sirloin
The Renegade Sirloin is the most underrated steak at LongHorn Steakhouse and the regulars want to keep it that way. Bold Prairie Dust seasoning, fire-grilled over an open flame, 38g protein at just 320 calories and $17.29. That is real steakhouse quality at a price that beats every other cut on the Legendary Steaks menu. Next time you walk in, you already know exactly what to order.
FAQ
Q1. What is the Renegade Sirloin at LongHorn Steakhouse?
The Renegade Sirloin* is LongHorn’s signature lean steak: a center-cut top sirloin seasoned with
the proprietary Prairie Dust™ blend and grilled over an open flame. Available in 6 oz and 8 oz, it is
made from USDA Choice beef, fresh and never frozen, and cooked to order by certified Grill
Masters. It is the most affordable steak on LongHorn’s Legendary Steaks menu.
Q2. How much does the Renegade Sirloin cost?
The Renegade Sirloin* is priced at $17.29 for the 6 oz and $20.29 for the 8 oz at most US LongHorn
Steakhouse locations. During lunch hours (Monday through Saturday, 11am to 3pm), the 6 oz drops
to $15.99. Prices may run 10 to 15 percent higher in major metro areas. Always confirm current
pricing at longhornsteakhouse.com or on the LongHorn Steakhouse app.
Q3. How many calories are in the Renegade Sirloin
The 6 oz Renegade Sirloin* has 320 calories and the 8 oz has 390 calories, both without sides or
sauces. Pairing the 6 oz with Steamed Broccoli and a Mixed Greens Salad keeps the full meal
under 560 calories. Adding a Loaded Baked Potato and French Onion Soup raises the total to
around 1,100 to 1,200 calories.
Q4. Is the Renegade Sirloin gluten-free?
The Renegade Sirloin* is labeled Gluten Sensitive on LongHorn’s menu, meaning the steak
contains no gluten-based ingredients. It is NOT certified gluten-free. Cross-contact is possible in
LongHorn kitchens which handle gluten-containing foods. Guests with celiac disease or a serious
gluten allergy must speak with the restaurant manager before ordering.
Q5. What sides come with the Renegade Sirloin?
Every Renegade Sirloin* order includes one salad choice and one side dish. Standard sides include
Steamed Broccoli, Loaded Baked Potato, Mashed Potatoes, Seasoned Fries, Seasoned Rice Pilaf,
and Sweet Potato. Premium upgrades like Crispy Brussels Sprouts, Steakhouse Mac & Cheese,
and Fresh Steamed Asparagus are available for $3.99 each.
Q6. What premium sides can I add?
Premium add-on sides cost $3.99 each and include Fire-Grilled Corn on the Cob, Steakhouse Mac
& Cheese, Crispy Brussels Sprouts, Fresh Steamed Asparagus, and Strawberry & Pecan Side
Salad. Crispy Brussels Sprouts is the most popular upgrade and pairs exceptionally well with the
bold, smoky Prairie Dust™ seasoning on the Renegade Sirloin*.
Q7. Can I choose the doneness of the steak?
Yes. The Renegade Sirloin* can be ordered from Rare to Well Done. Medium Rare at 130 to 135
degrees Fahrenheit is the recommended doneness. Because sirloin is a lean cut with less fat than
ribeye, it loses moisture quickly when cooked past medium. Medium Rare preserves the juicy
interior and keeps the Prairie Dust crust at its most flavorful.
Q8. Is the Renegade Sirloin healthy?
Yes, it is one of the healthiest steak options at LongHorn Steakhouse. The 6 oz has 320 calories,
approximately 38g of protein, 14g of fat, and about 1g of carbohydrates. The protein-to-calorie ratio
is exceptional for a casual steakhouse cut. It is naturally suitable for high-protein, low-carb, and
keto-friendly diets when paired with vegetable-based sides.
Q9. Does the Renegade Sirloin contain allergens?
The steak itself is made from beef and Prairie Dust™ seasoning and is listed as Gluten Sensitive
but is not allergen-free. Sides and salads may contain gluten, dairy, eggs, fish, shellfish, or soy
depending on your selections. LongHorn kitchens are not allergen-free environments. Always
inform your server of any food allergies before ordering.
Q10. Can I order it for takeout?
Yes. Most LongHorn Steakhouse locations offer online ordering and takeout through
longhornsteakhouse.com and the LongHorn Steakhouse app. Delivery is also available through
Uber Eats and DoorDash at participating locations. Additional service fees may apply on third-party
delivery platforms depending on your area.
Q11. How does the Renegade Sirloin compare to Flo’s Filet?
The Renegade Sirloin* (6 oz, $17.29, 320 cal, ~38g protein) is more affordable and uses a bold,
spicy Prairie Dust seasoning. Flo’s Filet® (6 oz, $27.79, 330 cal, ~35g protein) is more tender with a
delicate, clean flavor. Choose the Renegade for value and bold smoky flavor. Choose Flo’s Filet if
tenderness and a refined flavor profile are your priority.
Q12. Is the Renegade Sirloin keto-friendly?
Yes. The 6 oz has approximately 1g of carbohydrates, 38g of protein, and 14g of fat, making it one
of the cleanest keto options on the LongHorn menu. Pair with Steamed Broccoli or Fresh Steamed
Asparagus and a Mixed Greens Salad without croutons for a fully keto-compatible complete meal
that comes in well under 600 calories total.
Q13. What is Prairie Dust seasoning on the Renegade Sirloin?
Prairie Dust™ is LongHorn Steakhouse’s proprietary dry rub seasoning, developed specifically for
lean cuts like the sirloin. It contains paprika, garlic powder, onion powder, salt, black pepper, and
other proprietary spices. When grilled over an open flame, it caramelizes into a bold, slightly spicy,
smoky crust that gives the Renegade Sirloin its signature flavor identity.
Q14. Can I replace the salad with another side?
Yes. At most LongHorn Steakhouse locations you can substitute your included salad choice for an
additional side dish. Ask your server when placing your order. This is a popular option for guests
who want two side dishes instead of a salad, particularly when building a heartier plate around the
leaner, lighter sirloin cut.
Q15. What dessert pairs best with the Renegade Sirloin?
The Strawberries & Cream Shortcake ($9.79) is the best pairing after Renegade Sirloin. Its light,
fresh profile complements the lean, health-conscious character of the steak without adding
excessive richness. The Cheesecake ($10.79) works well for a richer finish. Save the Chocolate
Stampede® ($11.79) for heavier mains like the Outlaw Ribeye.
