You don’t have to order beef to have a great meal at LongHorn Steakhouse. The LongHorn Steakhouse seafood menu is a surprisingly strong lineup — fire-grilled shrimp, salmon prepared three ways, lobster tail pairings, and a couple of crispy options for when you want comfort food. This 2026 guide breaks down every seafood dish, with typical prices, calorie counts, our best-pick rankings, and ordering tips so you can navigate the non-beef side of the menu like a regular.
LongHorn Seafood Menu: What’s on It
LongHorn’s seafood section leans on three proteins — shrimp, salmon, and lobster — and mostly cooks them the steakhouse way: fire-grilled, seasoned simply, and finished with butter or fruit-based glazes. Here’s the standard 2026 lineup:
1. Flo’s Filet & Lobster Tail
The signature surf-and-turf: a center-cut Flo’s filet paired with a cold-water lobster tail, served with your choice of side. It’s the priciest plate on this list and the one to order when the occasion calls for it.
- Typical price: ~$34–$39
- Calories: ~740
- Best for: Date nights, celebrations, and anyone who wants the best of both menus
2. Redrock Grilled Shrimp
Jumbo shrimp marinated in LongHorn’s Redrock seasoning, fire-grilled and finished with garlic butter. Smoky, a little spicy, and one of the most-ordered seafood dishes in the restaurant.
- Typical price: ~$20–$24
- Calories: ~430
- Best for: Shrimp lovers who want the grill flavor front and center
3. Cedar Plank Salmon
A salmon fillet roasted on a cedar plank, which keeps it moist and adds a light smoky note. Topped with a simple herb butter. The no-frills salmon pick.
- Typical price: ~$21–$25
- Calories: ~600
- Best for: Clean eaters who want straight-up salmon, grilled right
4. Strawberry Pecan Salmon
The same cedar-plank salmon dressed up with a strawberry-pecan glaze and toasted pecans — sweet, nutty, and unmistakably LongHorn. The salmon dish that doubles as a conversation piece.
- Typical price: ~$21–$25
- Calories: ~640
- Best for: Anyone who likes a little sweetness with their fish
5. Atlantic Salmon
Simply seasoned Atlantic salmon, fire-grilled and finished with lemon-herb butter. A middle-ground option between the cedar plank and the strawberry version.
- Typical price: ~$19–$23
- Calories: ~560
- Best for: A straightforward grilled-fish dinner at the lowest salmon price point
6. Lobster Stuffed Tilapia
Two tilapia fillets stuffed with a crab-and-lobster blend, baked and topped with a light beurre blanc. Mild white fish meets shellfish indulgence — a sleeper favorite.
- Typical price: ~$21–$25
- Calories: ~610
- Best for: White-fish fans who want something fancier than the usual
7. Crispy Buttermilk Shrimp
Hand-battered shrimp fried golden and crispy — the seafood answer to the crispy chicken sandwich. Comfort food, through and through.
- Typical price: ~$19–$23
- Calories: ~780
- Best for: When you want fried food and you’re not apologizing for it
Prices at a Glance (Typical 2026 Ranges)
- Flo’s Filet & Lobster Tail: ~$34–$39
- Redrock Grilled Shrimp: ~$20–$24
- Cedar Plank Salmon: ~$21–$25
- Strawberry Pecan Salmon: ~$21–$25
- Atlantic Salmon: ~$19–$23
- Lobster Stuffed Tilapia: ~$21–$25
- Crispy Buttermilk Shrimp: ~$19–$23
Prices vary by location, and seafood prices move with the market more than beef does — treat these as ranges, not guarantees.
Best Seafood Picks at LongHorn
Best Overall: Redrock Grilled Shrimp
It delivers the fire-grill flavor LongHorn is famous for, the price is reasonable, and at ~430 calories it’s one of the lighter entrées on the whole menu. Hard to beat.
Best Splurge: Flo’s Filet & Lobster Tail
The only way to get lobster and beef on one plate. It’s the special-occasion answer and worth every penny of the premium.
Best Salmon: Strawberry Pecan Salmon
The cedar-plank cook keeps it juicy; the strawberry-pecan glaze makes it memorable. A flavor you won’t find at the other steakhouses.
Best Lighter Pick: Atlantic Salmon
Grilled simply, no heavy glaze, ~560 calories. Ask for lemon butter on the side and pair it with a salad or steamed broccoli for a genuinely balanced steakhouse dinner.
Best Value: Crispy Buttermilk Shrimp
The lowest seafood price point and a generous plate of fried shrimp. Pairs beautifully with fries and happy hour pricing if your timing lines up.
5 Tips for Ordering Seafood at LongHorn
- Ask how the salmon is cooked. Grilled salmon can overcook fast — “medium” is the sweet spot for a moist, flaky fillet. Don’t be shy about specifying doneness.
- Seafood + steak = smart splitting. Order Flo’s Filet & Lobster Tail to share, add a seafood appetizer to start, and two people eat very well for less than two entrées.
- Check the lunch menu. Some locations offer smaller lunch portions of salmon and shrimp at lunch prices — see our lunch menu guide for what’s on.
- Watch the sauces. Fruit glazes and beurre blanc add sugar and butter fast. If you’re counting calories, ask for glaze on the side and use half.
- Go fresh, not frozen-seasonal. Seasonal seafood specials (often salmon-based) appear a few times a year — if one is on the board, it’s usually the best-tasting fish in the building that week.
Seafood vs Steak at LongHorn: Which Should You Order?
If you’re at LongHorn for the fire-grill flavor, Redrock Grilled Shrimp gives you that experience at roughly two-thirds the price of a ribeye — and under 500 calories. But if it’s your first visit, the honest answer is steak: LongHorn is a steakhouse first, and the steak guide is where the restaurant earns its reputation. The smart move on repeat visits? Rotate — steak one week, seafood the next.
LongHorn Seafood FAQs
Is the seafood at LongHorn fresh?
LongHorn uses quality frozen-at-sea seafood for shrimp and salmon (standard across casual steakhouses), prepared fresh in-house each day. Market-price items like lobster tail reflect current sourcing costs.
Does LongHorn have a dedicated fish fry?
No dedicated fish-fry platter — the Crispy Buttermilk Shrimp is the closest thing to fried seafood on the menu.
What’s the lowest-calorie seafood dish at LongHorn?
Redrock Grilled Shrimp at ~430 calories is the lightest seafood entrée, ahead of the Atlantic Salmon at ~560.
Can I order seafood for takeout?
Yes — all seafood entrées are available for online order and lunch-time pickup at most locations. Grilled items travel better than fried ones.
Does LongHorn have seasonal seafood specials?
Seasonal specials rotate a few times a year and often include a limited salmon or shrimp dish — always worth asking your server about.
MenuLongHorn.com is an unofficial fan and guide site and is not affiliated with or endorsed by LongHorn Steakhouse or Darden Restaurants. Menu items, prices, and calorie counts are typical 2026 ranges gathered from public sources and may vary by location — always confirm with your local restaurant.
